Venison is not only low in fat and cholesterol, but high in vital nutrients like B vitamins, iron, and phosphorus.
It is then sliced and packed, then sold as a tasty and nutritious snac.
Careful precautions are taken to ensure that all working surfaces and machinery is hygienically clean at all times.Game species: Kudu, Eland, Gemsbok, Impala, Springbok, Blesbok, Fellow Deer, Blouwildebeest, Warthog, Wild Boar, Ostrich, etc.The Inuit, Stefansson noted, spent weeks away from camp with nothing but pemmican to eat and snow to drink to no ill effect.I put about half a pound of that into a cast iron pan and cooked it slowly over super-low heat.After adding liberal amounts of salt and pepper, I set the oven to the lowest possible temperature (around 150 degrees) and laid out the strips of meat directly onto the rack.Stefansson, a Canadian of Icelandic origin, often accompanied them on these treks and also lived off of pemmican quite happily, so its sustaining powers werent due to some specific genetic adaptation unique to the Inuit.Now, my pemmican wasnt exactly delicious.We mince the meat and carefully fill the casings to just the right thickness.Safindit about our biltong, creating Meaty Masterpieces, no red-blooded South African can resist a tasty piece of biltong.Vihljamur Stefansson, eminent anthropologist and arctic explorer, went on three expeditions into the Alaskan tundra during the first quarter of the 20th century.Jerky has its origins in North America with early settlers observing indigenous people preparing and eating a type of dried meat, which inspired them to develop the food we now know as jerky.



I think I poured too much too quickly, so I added a bit of almond meal to firm.
A man could subsist entirely on pemmican, drawing on the fat for energy and the protein for strength (and glucose, when needed).
Let me know what you think in the comment board!