So to serve Falafels as a meal, I like to either make falafel plates or wraps using pita bread, or falafel rolls using Lebanese or other large flatbreads (like the Falafel rolls sold at Kebab shops hoe maak ik een pdf bestand kleiner in Australia).
Add black beans to a food processor along with pumpkin seeds and garlic (see photo) and pulse into a loose meal.I didn't have any flat-leafed parsley, so I used the bushier kind available at my supermarket.I hope you all love these falafel.Then add cooked/cooled quinoa, salt, cumin, coriander, tomato paste, coconut aminos, chipotle pepper in adobo, and nutritional yeast (optional).Once I had those it was smooth sailing.Best served fresh out of the fryer.But you dont need to you can use far less oil than I did and they can be shaped who makes buick like discs rather than balls which will mean even less oil required for frying.But if youre after the best use of chickpeas, falafels win every time.You can just use 2 cups / 500 ml oil, just turn them a few times.Make ahead Falafels are one of those foods that are truly at their best fresh out of the fryer, when theyre super crispy on the outside and the inside is piping hot and moist.Falafels: 225 g / 8 oz dried chick peas (Note 1) 1 cup parsley leaves, roughly chopped 1 cup coriander/cilantro leaves, roughly chopped 6 scallions/shallots, white and light green part only finely chopped (Note 2) 2 cloves of garlic, minced 1 tsp cumin 1/2 tsp.Either roll or fold and devour!How to Serve: * Falafel wraps / rolls - Use large or small flatbreads.Season to taste with salt.Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker.Falafel sauce options A sauce is a must for falafels you need the wetness.Other than the dried chickpeas rule, theres nothing unusual that goes into falafels.If frozen, fry from frozen - just add another 1 or 2 minutes to the frying time.