Having said that, we try to have breakfast for dinner and especially like to make sweet breakfast dishes on the weekend, and especially for holidays.
I used to do that until I realized I didnt really have to- and you all know I will avoid dirtying a dish if I can! .
Puree all ingredients in a food processor until smooth. .2 teaspoons fresh lemon juice optional: seasonings, spices, extracts to taste Instructions Preheat oven to lowest temperature. .Place in a Ziploc bag or air-tight container and put in fridge for up to 3-4 days.Just be sure to line your pan. .Recipe adapted from Fashionable Foodie.Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.This picture below is actually of my raspberry batch. .Remove from oven and peel off of baking sheet. .Spread 1 2 tablespoons of cream cheese mixture onto each flattened bread piece and roll.The addition of sugar or honey enhances the texture and makes the fruit roll ups a little more chewy than if you leave it out.It takes about 6-8 hours, sometimes longer, for it to dry. .On this site I like to share all things creative from recipes to home decor to gifts and home decor ideas.You can use just about any fruit or fruit combination you can imagine. .The process is super easy, but the results can vary a whole bunch depending on the type of fruit, the thickness of your puree, how evenly you spread the puree, and how hot your oven gets.For light colored fruits, add about 2 teaspoons lemon juice to prevent browning. .Ive never had a bad fruit combo, so play around and see what you like! .I often make this in the evening and leave it in the oven for a few hours, then turn the oven heat off when I go pasfoto leiden maken to bed, and turn it back on in the morning until its done. .Ups a simple and yummy breakfast treat.
It turns out that it doesnt.
On the weekends, we have all sorts of delicious breakfast recipes that we have come to love (like.
MY latest videos, cream Cheese, roll, ups.