Carefully (and slowly) pour hot tap water into the make your own obstacle course roasting pan, about halfway up the side of the ramekins.
Now that you know how to make, easy Salted, caramel, sauce, lets make this decadent Salted, caramel.
More Southern Cakes Banana Pudding Cake Hummingbird Cake Dukes Chocolate Mayonnaise Cake Disclosure: This post contains affiliate links.MY latest videos, make up aanbrengen i fell in love with the icing.When you measure your flour, be sure youre not packing it into the measuring cup.At first I thought it would be death by chocolate cake (one of my favorites but then I started dreaming of something drenched in gooey salted caramel, finally, I decided to full on treat myself and create a cake that features both! .) Tilt the ramekins slightly to ensure the caramel covers the entire bottom.Thats the mood that if you lived with me youd probably want to get out of the house for a few hours, until Im finished! . ( Do not overcook otherwise your flan will have bubbles on the side and will have a curdled texture.).Leave a comment below and dont forget to snap a pic and tag it #bakerbynature on instagram!The sugar can burn or seize pretty quickly, so dont walk away from the pan!For the frosting, youll want to make sure your butter is very soft before creaming. Very carefully place the roasting pan into the preheated oven.And a fabulously sweet icing.Warning: If you dont have a serious sweet tooth, this is not the cake for you. However, I have found that for flan this causes the outside of the ramekin to overheat somewhat, creating a curdled and overcooked texture.
Hardware needed: Eight.
Dont overcook the caramel!