Pour this over your crust.
For the meat version add in the cheese and prosciutto and then whisk a few times, until the ingredients are combined.In this particular one we are using Cooked and crumbled turkey sausage (I love Jennie-O brand that comes in a roll, it is just perfect and while we only eat turkey sausage now our son eats all kinds and he still prefers that brand.Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.Then cut into 8 pieces.If you're storing it in the freezer, one to schleich zadel maken two months is the recomended storage time for a prebaked quiche, but you could go as long as three months.To reheat just take a single piece and microwave it until heated through, about one minute (depending on your microwave).Wrap in plastic wrap and then aluminum foil and place in the freezer.With Mothers Day coming up, Im thinking even more about my amazing mother, and I definitely thought this time of year was perfect to share.Make sure you let the quiche cool down to room temperature before wrapping and storing.Place the prepared quiche in the freezer.Place your pie crust in your plate or just sit out your frozen pie crust if that is what you are using.Place the piecrust on a baking sheet and set aside.To reheat, take a single slice and place on a microwave safe plate.Pour over ingredients in pie crust.Pinterest board for later.We would always have quiche on Sundays or when guests came over, because it has a super quick prep time and then in could bake in the oven while we were spending time with family and friends.This is hands down one of my most go to recipes.Make and bake ahead, then put it in the freezer in individual servings so all you have to do is warm it and.This make ahead freezer quiche is absolutely perfect, its a modified version of a recipe I included in my cookbook.Bake at 350 for 40-45 minutes or until lightly browned on top.
Sign up for email updates and get a free eCookbook with our top 25 recipes!
Make sure your freezer thermometer reads at least 0 degrees Fahrenheit before storing your quiche.

For the vegetarian version add in the cheese and vegetables and then whisk a few times, until the ingredients are combined.